Grill

I had my first salmon burger in a restaurant called Meatery. This place is known for its dry aged beef hanging from the ceiling behind glass walls, visible for guests during dinner. Since I was pregnant at the time and thus not allowed to eat meat not entirely cooked through, I ordered what seemed the only non-beef dish on the menu (I would have burst into tears ordering this kind of beef "well done"). And it was an amazing choice! Here´s my home approach to this unforgettable salmon burger.

Share: