Salmon and snow pea roti wraps
Fish tacos just got an upgrade! Strips of salmon filet cook up quickly in a large skillet, then are tossed in a bright pan sauce made with mustard, lemon juice, and pomegranate molasses. Cucumber, avocado, and briefly steamed snow peas join the fish in phulka roti wraps for a light and satisfying spring dinner. Serve with Sauvignon Blanc and enjoy!! ;o)
Comments