Sally lunn bread
Bread
This recipe comes from the cookbook <em><a href="https://www.amazon.com/Betty-Crocker-Lost-Recipes-Beloved/dp/1328710335">Betty Crocker Lost Recipes</a></em> . The distinctive feature of this simple enriched bread is the shape, a tube pan. But, good news: you can also use this same recipe in two loaf pans. It's a rustic bread that tastes somewhere between brioche and an English muffin, and takes about two hours to pull together, start to finish.
Share:
0
14
0
Comments