Salatet arnabeet ma’ tahineh wa bassal (cauliflower salad with tahini & onions )
Cauliflower is eaten everywhere in Palestine and has been for thousands of years. Here is a super simple and quick recipe that I used to make in my restaurant, Baity Kitchen. It will most certainly be a head turner for those who normally shy away from such vegetables.
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<br />Photography by Ria Osbourne, food by Joudie Kalla and publisher Jacqui Small from Quatro publishing.
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