Sage infused plum-blackberry-honey gelato
Sweet sauces
Italian cuisine

I love the combination of plums and herbs. I’ve worked with thyme (see my Grilled Pluot recipe with Lemon-Thyme Shortcakes and Honey-Thyme Caramel Sauce) but I love sage. I love the way plums are strong enough in flavor to stand up to the sage and make such a lovely combination. Add the honey and you have a nice little trio singing in harmony together with all the individual flavors coming through. I added some blackberries to really get that full summer richness since my plums weren’t as ripe and juicy as I wanted, and finished it off with a dollop of Plum Brandy. If you’re working with completely ripe plums, the blackberries are likely not needed. - ChezSuzanne
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