This recipe is my mom's specialty, known in Gujarati as shiro. It's a classic Indian dessert made for celebrations, rich with saffron, nuts, raisins, and cardamom. It's warm and sweet and absolutely delicious! <br /> <br />The cream of wheat that you should use is readily available at Indian grocery stores under the name "soji" or "rava". Be sure to find the coarse variety, it will be the best!

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