A fragrant, yellow-hued, Spanish-inspired scone. Basically, there are a number of ways that you can get flavor into a scone, the most straightforward being by throwing chunks of something directly into the dough, like chocolate chips or blueberries. Or, if you happen to be making a cream scone, you can infuse the cream like you would to make a flavored ganache. Saffron is expensive, but a little goes a long way.

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