Today was a very unusual (for us here in Southern California), cold and rainy day. The pounding of the rain woke me up early and I decided to spoil a little my husband with a hearty hot breakfast, and cook a dish which he loves. Since I am used to cook a large portion and most of the time, take to our daughters’ to enjoy together, I made a pretty large one. I added sweet kernels of corn to add texture and instead of serving the sausages separately, browned them slowly, and used the rendered fat for sautéing onion, and then mixed them in into polenta. I served my husband the middle and the rest used for photos and leftovers. Inspired by Bon Appetite’s “Golden Corn and Saffron Polenta” recipe with my addition of sausage and cheese.
Oct. 1, 2021, 11:50 a.m.
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Для доступу до цієї функції необхідно увійти в свій обліковий запис. Будь ласка, авторизуйтесь або зареєструйтесь, якщо у вас ще немає акаунту.
Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.
Створіть новий пароль.
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