Saffron and ginger kabocha soup with black salt and sesame seeds
Alcoholic beverages
I made this when I was visiting family in California and found some fun ingredients in the pantry. Stuff like crystallized ginger, this World Salt Tower and black sesame seeds. Not to mention an excellent spice selection and hyper local produce from New Leaf Community Market in Half Moon Bay. <br /> <br />Warm and hearty, this soup tastes like a decadent cream soup, but is actually more of a detox soup in that there is no dairy, little oil and is lightly spiced. You’ll also get lots of carotenoids (great for the eye health) from the squash and extra minerals from the black Cyprus salt, which is Mediterranean sea salt mixed with volcanic charcoal, a natural detoxifier. <br />https://thecleangourmet.com/2014/12/09/saffron-and-ginger-kabocha-soup-with-black-salt-and-sesame-seeds/
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