Being of mixed Jewish/Catholic heritage I know everything about guilt there is to know. Thankfully there's some great food in those two cultures to make up for it. The recipe for this tasty and simple rye bread is in grams - I know, I know this site is US centric, but you know, there's cooks and bakers to the north of you and we don't use ounces and the like. Especially when it comes to baking, grams are the way forward, because it's so easy to measure stuff.

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