Rye bread sandwich with a calf tongue and italian salsa verde
Salsa
Would you like a rustic lunch, made from scratch, with very few ingredients so that you can taste every part of it without putting your palate in a jungle of flavors and textures? I am offering you a slice of fresh rye bread with a tender calf tongue and a tangy salsa verde. Please pour some red wine into your glass and enjoy a simple meal. <br /> <br />Okay, to reach that point where you sit down to enjoy your sandwich and wine would take you 24 hours from the moment you decide to do so. But! The great thing about preparing this authentic meal is that it requires only 20 minutes of your actual involvement. Devote 5 minutes to bread, 5 minutes to a calf tongue and 10 minutes to a salsa verde. The rest is a magic of temperature and time.
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