The last time I had rutabaga was at my mom's house in NJ in the 1970's. Seriously. Mom cooked many things that my sisters and I liked and some that we disliked (intensely in the case of liver and onions). One of the ones we liked was rutabaga although for the life of me I could not tell you why since she cooked it in a pressure cooker, mashed it and just put butter, salt and pepper on it. Mom wasn't the most adventurous chef there was in those days (or these days for that matter!). <br /> <br />Yesterday I was at the market and happened to notice the rutabagas and thought.....why not? Then I scoured the internet for some suggestions. This recipe is an adaptation of one I found on Tasty Kitchen courtesy of Samantha Angela and is not at all vegan like her recipe.

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