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• Rustic yellow sugar plum cake with almonds and brandy (gluten free)

Here is a variation to my zwetschgen kuchen where I am not using sapa and sumac but nutmeg, cream, almonds, and brandy. With this recipe I have made two small cakes with yellow Japanese shira plums. You can opt to make one regular size cake just as readily. For the bottom I now suggest a pie crust base. This is my second time trying out this new recipe. It works pretty well. If you try it, I would love to hear what you think. For the top I opted for the luscious cream, rather than the healthy yogurt version. It is really good. The photos of the slices were taken at night, and do not do this justice.

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