Rustic yellow sugar plum cake with almonds and brandy (gluten free)
Cakes
Here is a variation to my zwetschgen kuchen where I am not using sapa and sumac but nutmeg, cream, almonds, and brandy. With this recipe I have made two small cakes with yellow Japanese shira plums. You can opt to make one regular size cake just as readily. For the bottom I now suggest a pie crust base. This is my second time trying out this new recipe. It works pretty well. If you try it, I would love to hear what you think. For the top I opted for the luscious cream, rather than the healthy yogurt version. It is really good. The photos of the slices were taken at night, and do not do this justice.
Share:
Comments