Rustic vanilla apple bread pudding with caramel whiskey sauce
Bread
Well-executed bread pudding is such an exceptionally delicious and comforting dessert. I've always loved the combination of eggy custard, bread, cinnamon and sugar, all warmed together into a gooey mess of yum. And, as such, I've always found it distressing to come across bad bread pudding because really, how hard is it to keep it moist and avoid white chocolate?! ;) <br /> <br />My mom often made bread pudding topped with a whisky sauce which is basically just good on top of good. These are my takes on her old recipes: she never added apples and her whiskey sauce isn't caramelly like mine, but both are fragrant, dense yet light, moist and absolutely wonderful.
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