Rustic smoked salmon cakes on salad greens with garlic tartar sauce & lemony watercress
Cakes
This recipe has special meaning for me, because it was the first off-the-cuff recipe I created from scratch while starting my own culinary company. The idea of making this dish, came to me while meandering through Whole Foods, wondering what to make that would best define Spring. I then spied smoked salmon on sale and I was on my way, guessing on the ingredients while navigating through the grocery store aisles. By creating this recipe, I found out that I have what it takes and I have the cooking know-how, to be a successful business woman in the culinary industry. Which is what I want to be remembered for.
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