Rustic roasted root vegetable and goat cheese tart
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The end of the winter is a difficult time for food lovers. The infertile and greenless culinary reality of the late winter months calls for a great deal of culinary imagination, and I find my inspiration in tubers and taproots. This is a simple tart that capitalizes on the sweet glory of gently caramelized root vegetables, accentuated by a hint of nutmeg, and two different kinds of pepper. I like to use dough from Dorie Greenspan's mustard tart recipe, because you can never go wrong with Dorie. And the rest, the rest are root veggies, in all their glory.
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