Rustic roasted root vegetable and goat cheese tart
Roast
Roasting
The end of the winter is a difficult time for food lovers. The infertile and greenless culinary reality of the late winter months calls for a great deal of culinary imagination, and I find my inspiration in tubers and taproots. This is a simple tart that capitalizes on the sweet glory of gently caramelized root vegetables, accentuated by a hint of nutmeg, and two different kinds of pepper. I like to use dough from Dorie Greenspan's mustard tart recipe, because you can never go wrong with Dorie. And the rest, the rest are root veggies, in all their glory.
Share:
Comments