Rustic ratatouille and sausage baked in a stilton crust

French cuisine Категорія страви

Baking

Single dishes that have it all -- vegetables, meat, and grain -- satisfy my inner hungry peasant. And if the dish involves a savory crust piled high with sausage and veggies, I consider it to be true comfort food. Only a salad is needed to make this into a perfect meal. The inspiration for this dish is a ratatouille potpie (topped with biscuits and without a crust) which Melissa Clark published in The New York Times. - calendargirl