We’re obsessive about consistency in our baked goods, especially when it comes to appearance. With pies, though, it’s a different story. There’s something inherently charming about pies that don’t look perfect. We prefer our pies to be handmade and rustic -- like this free-form tart. Use whatever fruit you have available, and don’t be afraid to improvise or to be spontaneous. <br /> <br />Excerpted from Ovenly by Agatha Kulaga & Erin Patinkin (Harlequin Nonfiction). Copyright © October 2014.

Share: