Recipes
Sauces, marinades and dressings
Sweet sauces
Rustic key lime pie, from the land of yogurt and honey

Rustic key lime pie, from the land of yogurt and honey

Sweet sauces

This is my pie version of the pudding I made last week. When I first baked this, I did not use a water bath. The custard cracked as you can see in the close up, but still tasted delicious. I think the crust is best rolled out very thin. I like the use of graham flour, but have cut it with white whole wheat for a very flaky light result. The custard is tart and wonderful with the honey. Decide how sweet you need this to be, so you have the level right for you. Because you also want the pie crust to remain flaky, I would not suggest you cover the water bath while baking.