Rustic easter lemon raspberry rare cheesecake
Cheesecakes
Spring has finally sprung and the last thing we want to do in warmer weather is turn on the oven and bake, amirite? But have no fear, you can still have your cake and eat it too. This lemon raspberry rare cheesecake is just what you’re looking for: light, silky, not too sweet, and you don’t need your oven to make it. Its flavors and colors are perfect for spring and Easter.
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