Rum-spiked roasted caramelized mango
Roast
Roasting
This is a simple dish that pays huge rewards. It was born from my love of all things caramel and my curiosity about the taste of roasted mango, which I now know is really, really good! I started by creating a caramel sauce with vanilla and green cardamom, flavors that go really well with mango. To make the caramel sauce a little saucy (sorry, I couldn’t resist), I decided to spike it with a little rum. You then add your fresh mango to the caramel-rum sauce and let it bubble away stovetop for a few minutes so the juices of the mango marry with the sauce. All that’s left is roasting the mango in the caramel-rum sauce for a brief spell, during which time the mango will begin to lightly caramelize. How you serve it is up to you -- it happens to be my new favorite topping for Greek yogurt, and it would be equally at home over ice cream, pound cake, or French toast.
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