Rum apple cake
Cakes
The first time I made this was when I had an overabundance of apples from an apple picking trip. I was determined to make something with more apples and less bread. This is also excellent with brandy or calvados instead of rum. This comes out wonderfully crumbly and tender, although make sure to allow enough cooling time otherwise the cake may fall apart to much to slice. Serving this with a your favorite ice cream, gelato or whipped cream is essential!
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