Roy yamaguchi's soy-mustard sauce (a.k.a. 3-ingredient steak sauce)
Steaks
This sauce is borrowed from Roy's restaurant's signature Blackened Ahi with Soy Mustard Sauce and Beurre Blanc, but this sauce is too easy and too good not to parade through all sorts of other foods: brown rice, edamame, fish of all kinds, and, notably, steak. Adapted slightly from <a href="https://www.amazon.com/Roys-Fish-Seafood-Recipes-Pacific/dp/1580084826?tag=food52-20><strong>Roy's Fish & Seafood</strong></a> (Ten Speed Press, 2005).
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