Inspired by Roy's Hawaiian Martini recipe which goes through many changes depending on what is in the liquor locker at the time, I added seltzer water because the drink is way to strong for me. <br /> <br />I make a whole batch for a crowd and adjust mine to lighten it up. Not sure about posting the recipe for the batch, but here is a link to it... <br /> <br />http://www.starchefs.com/features/drinks_party/volume_02/html/recipe_04.shtml <br /> <br /> <br /> <br />

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