White chocolate and rose are two of my favorite flavors in almost anything frozen. Here I've separated them. The gelato has been infused with crushed rose petals, and the finished gelato has been scooped into small balls and dipped into melted white chocolate. <br /> <br />I added some cream and a bit more egg to the mix than I usually use because the rose scent is delicate enough that it needs a bit more fat to carry its flavor along. <br /> <br />Use any color of rose you wish. I find, though, that the pink or reddish colors do best. <br /> <br />To give as a gift, get some Chinese take-out boxes from a craft store. Line them with some holiday-themed tissue paper, then line that with plastic wrap. Drop in some bon bons. Close the carton. Tie it with your prettiest ribbon, and stick a sprig of holly or evergreen through it. Remind the recipient to store it in the freezer!

Sept. 30, 2023, 8:05 p.m.

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