Rosemary rum raisin soda bread with pecans

Bread
rosemary rum raisin soda bread with pecans

I’ve had a fondness for soda bread ever since I discovered Heidi Swanson’s recipe for Six-Seed Soda Bread from 101cookbooks.com. Play around with the flours and the mix-ins. Figs and walnuts, dried cranberries and pistachios, dates and almonds–you decide. This version was inspired by Lesley Stowe’s Rosemary Raisin Pecan Raincoast Crisps. It’s an addictive flavor combination. And finishing the bread with anise seeds adds just the right amount of spice.

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Tags:
rum raisin bread rosemary pecans rosemary bread raisin bread

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