Rosemary piñon ice box cookies
Cookies
This cookie just won a Blue Ribbon at the New Mexico State Fair! The fresh rosemary makes for a delicious surprise. It was developed for high altitude (5,000 ft). If you are making it at sea level, increase the sugar to 3/4 cups and reduce the oven to 350. I added the lemon zest to brighten up the rosemary flavor. Since seasonings have to be more assertive at high altitude, you may not need it at sea level. The cornmeal adds a little crunch and the potato starch makes the cookie a little tender. Do not chop the pine nuts in the food processor; it is too easy to over chop.
Share:
0
36
0
Comments