This is a story of a one of those little victories in life, one you didn't realize would be such a challenge. Starting with a recipe from Cuisinart, I followed along, innocently enough, but without results. So then I changed almost everything, adapting the ingredients, technique, temperature and time. First efforts sadly resulted in tiny little rocks that would make better ammunition than sustenance. A second batch using whole grains only added to the arsenal. I had used the paddle hook, then the dough hook...and maybe I just don't get it. Bad yeast or a bad baker, I'm not sure. But a third try yielded a lovely batch with ordinary all purpose flour, which was not my original intention. I retreated back to my old fashioned way of making bread....no stand mixer, just a wooden bowl, hands, and a tea towel. How are you supposed to get out your aggressions if you use a mixer anyway? And after two failed tries, those aggressions can mount! I really want to be in touch with my dough, feeling when it is just right...which for me means working with my hands. So after running out of bread flour, I used plain apf, which worked fine. I used a whole egg wash, which may have added a bit too much color. Maybe just the white is better, I begin to think. And then after all the helpful discussion on our site this week, I began another batch, this time with half organic bread flour and half spelt...but now with overnight refrigeration before the second rise. Much better! So that is the recipe that follows below. Once you get your technique down, these don't seem like so much work! But getting the technique down can be rather humbling. I almost changed the name to Holy Rosary Rosemary Rolls since the rolls started looking like gigantic rosary beads...with hope and a prayer in mind. I do love the process of working with yeast, which does give you plenty of time for reflections. Final result: crusty on the outside with a light, soft texture and full flavor on the inside. Spelt flour adds an interesting texture and distinctive light subtle flavor, great for bread! - Sagegreen

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