Rosemary honey lemon frozen yogurt
Sweet sauces
On a trip to Rome, I had tried the rosemary honey & lemon gelato at Gelateria del Teatro and was blown away by the flavor. The rosemary was an unexpected first note that mellowed out with the honey and lemon in a way that was completely and perfectly balanced. I think I actually stopped walking several times because I was just enjoying the gelato so much. It was so good we went back for a second round after returning from the Vatican! <br /> <br />I knew I had to try to recreate it when I got home, and I've based this recipe off of Jeni's frozen yogurt base. I love how the addition of the Greek yogurt adds a dimension of tanginess to the whole frozen concoction.
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