Rosemary garlic roasted pork tenderloin & sweet potatoes
Roast
Roasting
Sweet potatoes don't have to be sweetened, actually, they taste sweeter with a touch of salt, which provides contrast to their healthy type of sweetness. Coupled with a pork tenderloin, they show off an unbridled deliciousness and, guess what, it's all so easy. Feed a crowd or feed 2 with lots of leftovers for lunch and dinner later in the week. That's how we rock easy and healthy weeknight dinners at my house!
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