Rosemary, garlic, lemon roasted chicken
Roast
Roasting
I love the versatility of roast chicken. It's fancy and beautiful and perfect for company. But when spatchcocked and cooked at a high temperature it gets golden brown and cooked through in a short enough time to make this perfect for a weeknight meal. <br />Roasting the chicken over the lemon, garlic, and rosemary makes the chicken super flavorful and delicious. The flavors permeate the chicken, and you can taste them in every bite. The high temperature makes the skin golden and crispy while keeping the chicken itself really juicy. <br />And the potatoes! Where they meet the cast iron skillet they get crispy and brown, and the chicken drippings bake all around them turning them into golden bites of potato-ey goodness. <br />I love this roasted chicken; it has found its way into our weekly meal plan quite often. When served with green beans, I can have an entire meal ready in less than an hour--including 30 minutes of cooking time.
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