Rosemary, fig, walnut, and honey granola
Sweet sauces
This recipe serves as one great end-of-the-year salute. It's archetypal winter; the abiding greens, the kindle, the dried fruit. It's something to tuck away in your pocket for the hibernal months to come. Or, something to serve your guests other than just cheese & crackers. Because, as far as granola goes, it's quite baroque. You'll certainly love the smell of it roasting away under the kitchen heat; oats turning golden under honey. Sprigs of verdant rosemary uplift the flavors to a more savoury level, while being subtle enough to let the sweet figs shine through. Grassy olive oil to hold things together, giving a nice nod to to the woodsy tones of the rosemary. If you have it on hand, I'd recommend using flaky sea salt, or at least Kosher, as it accentuates the honey so nice & boldly. Either way, this granola is a lovely addition to both your holiday & quotidian tables, and I have a feeling you're going to be keeping it by your side for long after.
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