Rosemary chicken w/leeks and mushrooms

Chicken second courses

Simple, delicious and low-fat, this is a quick evening meal served with rice and sliced tomatoes in my house. We love the fresh taste of the big leek slices blended with the earthy mushrooms--the rosemary as just the right fragrance to the broth to make your mouth water! I use boneless, skinless chicken breasts and ready-made broth, however this also works really well with chicken wings or legs. With the rice I add garlic and minced onion to the rice-cooker, and fresh, sliced tomatoes from our garden.