Rosé chicken picatta with pink peppercorns

Chicken second courses

I find that cooking with rosé is a surprisingly simple way to put a summery spin on a tried-and-true weeknight dinner. The fruity flavor, crisp, dry bite and beautiful blush hue can liven up a traditional supper, making it refreshingly light and summery. Much like a well-needed breath of fresh air, but slightly more filling. <br /> <br />This is one recipe out of four that you can easily make with a bottle of rosé. For the full article go <a href=”https://food52.com/blog/20193”>here</a>.