Root veggie hash with mustards, smoked salmon and carrot top pesto
Pesto
Italian cuisine
Recently on a cold night, I was hungry for something healthy yet hearty, full of flavor but not overly saucy or troublesome. I had a bunch of carrots and some sunchokes in the fridge as well as a potato that was sprouting in the pantry. I had bought a leek earlier that day, and with these ingredients in mind, so too did the idea of a savory dinner hash. With leeks, I also love mustard, and with mustard, I love smoked salmon. Et voila! <br />My hubby, who doesn't love smoked salmon, thought the veggie hash would also be good as a base for pork or rabbit loin with a mustard sauce.
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