Roman rosemary polenta squares
Italian cuisine
This Roman rosemary polenta, baked and cut into squares, is wonderful on its own or with any accompaniment, but is particularly great a mound of orange and chili-flecked <a href="https://food52.com/recipes/75838-cavolo-nero-with-garlic-chili-orange">cavolo nero</a>. First, the cheesy, herby polenta is cooled to set, then broiled or baked with more cheese on top.
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