I'm always trying to create great gluten free dishes. This Rocky Road Toffee is so good, no one will ever think it's gluten free. I have to give it away because I can't stop eating it.
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<br />And as good as it is, it’s even easier to make. It’s a very flexible recipe which means you can substitute peanut butter for almond butter and use any combination of nuts you have on hand. The base of the Toffee is a plain cracker, and I used Orgran Toasted Buckwheat Crisp Bread which is crunchy, crisp and totally GLUTEN FREE.
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<br />AND: It freezes very well! So, make it now and keep it in your freezer just in case.

Read the recipe on Food52.com