Rock shrimp with black pepper-vanilla bean vinaigrette
In the Fall I crave comfort food...braised meats, roasted root vegetables. I like to start the meal with something bright like a fall day, sparkling and pepper.y My garden lemons and oranges are just about ripe and my neighbors persimmon tree is looking like someone flipped the switch. I think that this salad would be perfect for the day AFTER Thanksgiving when everyone is craving something lighter.
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