Robert frost rolls (and bread)
Bread
These rolls may be the best “Sticky Buns” I’ve ever eaten. My dear friend Kristin Mellen created the original bread recipe. I embellished it by adding mayonnaise and turning a loaf of bread into Breakfast Buns -- and won 2nd prize in a “Baking with Mayonnaise” contest MANY years ago. The unadorned loaf makes the best ham sandwich in the world. The "Robert Frost" in the name comes from the typically New England-ish ingredients.
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