Roberta's pizza with guanciale and egg
Pizza
Italian cuisine
This is one of the pizzas from the Roberta's cookbook. Bacon and egg on a pizza is obviously going to be delicious. On the crust from Roberta's just makes it that much better. I actually used their sourdough starter based recipe for the crust, but I'm sharing their yeast-based recipe so more people can use it. They also call for you to make your own mozzarella cheese, but, seriously? You can if you want, but you can also just use a good quality fresh mozzarella.
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