Roast turkey, brie, cranberry sandwich on walnut bread
Roast
This sandwich combines leftover roast turkey with creamy Brie, peppery arugula, tart cranberry sauce and nutty bread. The flavours complement one another and are a perfect way to use up the last of your Thanksgiving turkey. Serve with a glass of Pinot Noir for an easy evening meal.
Share:
0
38
0
Comments