Language
It seems that almost all the lamb recipes you see call for rosemary, but I am a fan of tarragon so i used it here and then coated the lamb with a parmesan dijon mixture that makes for a wonderful piquant crust on the meat.
0
79
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments