Roast sweet potato (kumura) salad with toasted cumin, lime, and fresh mint
Roast
This is my own creation...no knock off recipes! This salad knocks it out of the park for me. I came up with it for a recipe competition, promoting the use of local, fresh, seasonal vegetables. Being we are currently located in New Zealand, few vegetables are more Kiwi than the Kumara. Tasting similar to a sweet potato, when it is roasted just right, it resembles a toasted marshmallow in the best of ways: Soft in the inside, and a crisp, toasted outer that sends your tastebuds screaming for more. This salad is vegan, and healthy, while being comforting and delicious at the same time.
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