Roast lamb with figs
Roast
Although I normally like to eat fresh figs just by themselves, I love this fig sauce and the intense flavor that develops from the fruit. The sweet and rich taste combined with the silky texture of this sauce pair beautifully with heavier cuts of meat, which is why I chose to serve it with roast lamb. And although this dish may seem very substantial, it was actually pretty light - we cleaned our plates, and still had room for dessert! This sauce can also be eaten with so many other things - on a crostini with feta or goat cheese, in a turkey sandwich, on vanilla ice cream - the possibilities are endless, and I invite you to explore! I served it with an endive and toasted walnut salad (recipe is on my blog), but I imagine that any green salad would go nicely. One final note: if you would like to make this when figs are out of season, substitute 8 dried mission figs for the fresh ones.
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