Roast lamb (abbacchio al forno) - lazio, secondo (main course)
Roast
Abbacchio is the name in Lazio for milk-fed lamb which has tender, flavourful meat further enhanced by rosemary and garlic. It used to only be available in the spring so was a springtime delicacy. We sometimes make this dish for Easter in our family. <br />To see step-by-step illustrated instructions, please go to this page: <br />http://www.livingalifeincolour.com/recipes/arrosto-morto-pan-roasted-beef-rib-eye-emilia-romagna/
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