Recipes
Second course
Roast
Roasted vegetables with chilli soy sauce and mustard

Roasted vegetables with chilli soy sauce and mustard

Roast

Roasting

Oven roasting allows root vegetables’ natural sugars to caramelize and makes them extra tasty to enjoy while warm or at room temperature. Almost all vegetables can be roasted. Vegetables like carrots, potato, pumpkin, sweet potato, zucchini, bell peppers, eggplant, and onions have a lovely sweet taste when roasted. Many vegetables are good for roasting: turnips, beets, fennel, parsnip, asparagus to add earthy flavour to recipes. The secret for perfect roasted vegetables: a nice and hot oven to put the vegetables in!