Roasted tomato soup with chipotle cream
Roast
Roasting
I am going to break my rule of cooking only with seasonal ingredients. What could possibly be in season right now? The ground is hard as a rock and underneath the snow it is brown, brown, brown. I need a little color and spice. The spice here is from chipotle chiles and they are hot. For the uninitiated, chipotles are smoked jalapenos and you can buy them in a can “in adobo.” They are marinated in a tomato, garlic, and vinegar sauce. Just remember, a little goes a long way. <br />
Share:
0
39
0
Comments