Roasted tomato and fennel soup
Roast
Roasting
This is a soup for a chilly fall evening, when last-of-the-season tomatoes and fennel are still at the market, but when you need something hearty to warm your bones. The fennel oil and croutons are optional, as is the cream, but why not gild the lily a bit? Think of it as fortifying yourself for the long winter ahead.
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