• Recipes
• Second course
• Roast
• Roasted stuffed chicken with herb butter, potatoes and onions

Roasting

For a Sunday dinner, a roast chicken is always a crowd-pleaser. This roast chicken, which is stuffed and cooked over a bed of onions and potatoes, is my favorite way to do it. There are "three-Bs" to follow when roasting a chicken: Brining, Butter and Basting. Follow these rules, don't rush anything, and you will have a chicken that is crispy, juicy, and is sure to be a favorite. I've been making this for years, and I simply haven't found a chicken recipe that I like more.

Oct. 1, 2021, 11:50 a.m.

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