Roasted squash with maple-ginger glaze
Roast
Roasting
When I'm looking for a quick dish to serve that has all the tastes of fall, I turn to this recipe. The hardest part is getting all your squash seeded and cut, then it's into the oven it goes. The sauce, which makes the squash shine, takes only a couple minutes to make on the stovetop. Serve this at your next dinner party, and don't tell anyone it was so easy. <br />
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